Posts Tagged ‘olives’

It’s been quite the busy day! This morning, I had the pleasure (and the challenge) of planning a gluten-free brunch. I decided on a frittata as the main entree. Into my ovensafe pan went (in order of cooking): onions, mushrooms, zucchini, tomatoes, diced apple, olives, and spinach. I let those cook together, added two whole [...]

Since I’m going back to school in just a few weeks, I need to prep for those 5:30 dinners. Tonight was a perfect example. One of the best pizzas we’ve ever made…maybe the best? Tomato sauce, zucchini, summer squash, cherry tomatoes, mushrooms, red onion, olives, shrimp. I really do like pizza as a dinner (particularly [...]

It’s a long story about dinner, but I suppose I should show lunch first, right? A small white fish fillet (~2-3 oz.), baked with adobo chili pepper, in a whole wheat wrap with diced mango and red onion slices! Wrapped in aluminum foil, this kept perfectly until lunch. I don’t think I’ll ever get tired [...]

And that would be LA as in Louisiana, not Los Angeles. Though I’m not sure true Louisiana residents would recognize my po’ boys as anything remotely resembling theirs. But I consider this my version of a shrimp po’ boy! First up is the shrimp. Super simple: I steamed three ounces and seasoned with paprika. Then [...]

My post title doesn’t describe my day or my dinner, thankfully, but rather my run. I suppose we should go in chronological order, though, shouldn’t we? This afternoon before my run, I did the whole set of ab exercises here. She’s got two great ab workouts listed there (I did the first one). It’s only [...]

…somehow with no internet! I can access it on another computer but not really on my laptop (with all my blog stuff and photos) which means sporadic posting for the next couple days. Anyway, here’s another large recap. I’ll start with dinner last night: more pizza! Pizza seems even better in the summertime, and I [...]