Posts Tagged ‘cannellini beans’

Congratulations to me! This post represents my 100th post on Help Meghan Run. That’s really exciting for me, and I honored the occasion with an amazing dinner. In fact, I think this is one of the best recipes I’ve invented. I found a Cooking Light recipe that used some of the same ingredients, but I [...]

I know whenever I open a can of beans that I need to be prepared with more recipes to use them up in the next few days. Never fear! You can see my first “leftover beans” recipe below. First comes breakfast. A green(ish) smoothie with one ripe banana, a handful of frozen strawberries, chocolate almond [...]

My post title doesn’t describe my day or my dinner, thankfully, but rather my run. I suppose we should go in chronological order, though, shouldn’t we? This afternoon before my run, I did the whole set of ab exercises here. She’s got two great ab workouts listed there (I did the first one). It’s only [...]

A Strange Combo?

Posted: June 4, 2009 in Food
Tags: , ,

Yes, but it worked! I wanted to use up leftover cannellini beans from yesterday’s lunch, so I lightly mashed some with a little tomato paste and spread the mixture on a toasted mini whole wheat bun. Then on top went some mango-red onion salsa! I love this salsa…it’s so easy to make a batch of [...]

I don’t think I’ve ever had pasta e fagioli (the classic Italian pasta and beans) so I decided to make some of my own for lunch. This one was good, but not great. I couldn’t even tell you exactly what I thought was missing, but it was something! I’ll try it again soon. While some [...]