But…not exactly your normal burger and chips. On the menu today for lunch was a black bean burger and sweet potato chips. I started with the sweet potatoes. This was one sweet potato, peeled and sliced into rounds. I baked them for about 30 minutes in a 425* oven on a baking sheet with cooking spray. [...]
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Welcome to Help Meghan Run! I am committed to living a healthy lifestyle, and I want to share my experiences and advice with others. Join me as I train for the City2Surf race and balance my diet and exercise while living in a college environment and spending a semester abroad in Australia!Follow me on Twitter!
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- Disclaimer: I am neither a Registered Dietitian nor a certified personal trainer. Any of my recommendations come solely from my own experiences and readings. Please consult your doctor for specific medical advice.
